Navajo Taco Recipe
Now that we have shared the recipe for delicious Navajo Fry Bread, it is time to make the most famous Navajo dish of all. You will find the Navajo Taco served in local restaurants, sold on the sides of highways here in the Four Corners and a favorite at area carnivals and fairs. Follow this easy Navajo Taco Recipe for dinner tonight.
First thing you are going to need and some delicious Navajo Fry Bread. Follow this easy to use recipe.
Start by separating your Pinto Beans. Making sure you have no small pebbles in those beans.
Add the beans to boiling water. They will be tender in 3 - 4 hours.
About 30 minutes before the beans are done start cooking your ground beef.
Mix the beans and meat together. You can also add a little flavoring for taste. Red chile powder is popular here. You also see chopped green chile added or a taco seasoning packet as common choices.
As the beans, meat and seasoning are blending flavors together in the pot you want to get your toppings ready.
Assemble and enjoy!